Integrated Food Projects have been involved with Walkers Midshire Foods (part of the Samworth Brothers Group) since 2002.
We have been involved in developing their capital expenditure plans and delivered many substantial expansion projects to the sausage and ham production facilities in Leicester.
The projects have been carried out alongside the live production environment and as such have involved strict controls and detailed programming to reduce the impact of the works on the day to day operations of the company.
Sausage Expansion 2011/12
Value: £3million
Programme: 24 weeks
Effluent treatment plant 2008/9
Value: £3/4million
Programme: 20 weeks
Ham expansion 2007/8
Value: £3million
Programme: 28 weeks
Sausage Expansion 2006/7
Value: £3.5million
Programme: 28 weeks
Ham re-organisation 2005/6
Value: £2.5million
Programme: 20 weeks
Ham slicing/packing factory 2005/6
Value: £3.6million
Programme: 20 weeks
Sausage Expansion 2003
Value: £3million
Programme: 32 weeks
