We provide food companies with the essential knowledge required for the successful delivery of their capital expenditure projects.
Client care is central to our success, resulting in extensive repeat business and referrals to new clients.
We play a central role in your project, from your initial thoughts through the whole project design and implementation process.
IFP always ensures all projects receive the highest level of scrutiny and co-ordination.
Feasibility
Current state analysis
Capability & capacity studies
Process flow, value stream mapping & yield analysis
Overall equipment effectiveness
Concept planning & outline design
Budgets/cash flow/r.O.I./running costs
Product/material costing
Programme/schedule
Design
Functional requirements
Process design
Resource planning & line manning
Erp/mrp/mes systems
Building & services design
Waste management & energy conservation
Insurers requirements
Planning & building control
Procure
Site selection
User requirement specification
Pre-qualification processes
Process equipment trials selection & testing
Systems procurement
Building & services
Contracts & purchase documentation
Implement
Overall project management
Pre-delivery inspections
Installations/relocations
Construction management
Programme management
Budget control
Contract administration
Health and safety
Trial
Commissioning
Acceptance & production trials
Validation & sign-off
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